What are we cooking today? What are we eating today? The usual questions ...
We always decide intuitively , and the basis of what we have in the chamber. Today we wanted some lazy, simple food ...but it would never be that, I mean, lazy and simple. If we start cooking, there will become always something super exciting thing. 🤗 Because vegan cuisine is never boring but also always super exciting! 😋
You know this is the kitchen of the Boho Sisters 🌈 , so every recipe is variable and there are no rules. Then why are we need recipe? The question is right. To inspire each other. And many times new recipes born from a recipe idea. So change the recipes bravely .
We took a big tinned chickpea.
3-4 tablespoons of sesame seeds (according to taste). Added oil and spices. We used chili, marjoram, salt and pepper, soy sauce. I must admit we rarely use soy sauce, but we ate it at our friend and we desire it.
I took the ingredients and mixed them in a bowl.
Then I put the mix in a wok and baked it until became brown. We really like chili, so I'm not disappointed. It was quite hot.
It’s very simple recipe and super yummy. Actually, I spent more time with taking photos of the ingredients than with cooking preparations.
Try it.
I tell you what else we ate , that's also exciting. And of course it's super easy. 🤗
We boiled the potatoes in their skin and then we baked them in the oven . Summer made a delicious sauce for them. The sauce is olive oil, salt, pepper, basil and garlic. Hmmmm. She put the potatoes with the sause into the baking dish and baked them crispy. Yum Yum. 😋 😋 Aces dinner. We ate also fresh cucumbers and tomatoes from the garden. And, of course, we made homemade ketchup and maple mustard sauce. I took a picture of this too ..
It's simply, but it's great.
Ingredients
· 1 big tinned chickpeas
· 3-4 tablespoon of sesame seeds
· A little bit oil
· Spices: : chili, marjoram, salt, pepper
· A little bit soy sauce
Instructions
Mix the chickpeas with the sesame seeds and some salt,pepper and chilli in a bowl. Then add some oil and soy sauce with the mix. Put them into the wok and bake them until become brown.
Enjoy it. ✌️
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